Cigars: Processing Tobacco

Why Process Tobacco?

After being harvested and treated, Cohiba Cigars Online is not completely stabilized and can not be kept long. It must likewise be fermented. Fermentation is a intricate process, but to make a long story short, an individual can say that it is a transformation of these chemical elements by oxydation.

Fermentation and Aging

Fermentation is a natural transformation of the chemical components that stabilizes the raw material. The practice is rather profound and quite fast. When properly fermented, a tobacco can be kept for a long time without harm.

Aging is a slow all-natural development, during that time the tobacco is going to improve its characteristics and to lose its”green” taste. Once blended in a cigar, then the tobacco warrants a new phase of aging in order to reach a good balance between the blend components.

Why Ferment Tobacco?

Beyond storage and insertion capacity, fermentation leaves the cigarette shed its raw and green taste that nobody would really like.

Who can ferment tobacco?

It’s simple to grow a few tobacco plants in your backyard if you like gardening. But if you want to process it for smoking, you are going to have to ferment it. Otherwise, you’ll have some trouble with the flavor. To ferment your cigarette correctly, you will need either large amounts (hundreds of pounds) to create a majority volume for organic processing, or expensive equipment for artificial fermentation. Our recommandation would be to develop petunias (decorative tobacco plants, with a great deal of colorful blossoms) and also to get cigars to enjoy your smoke!

The way to Ferment Tobacco?

To process a natural cessation, tobacco is piled up. The weight and also the natural moisture content permit the fermentation to start in the middle of the pile. The temperature goes up. When the targeted temperature is reached, the pile is broken and rebuilt, the external tobacco going indoors and vice versa. And as many times as is necessary, until the entire pile is properly fermented. Some heavy tobaccos can need up to six turnings. It takes weeks to ferment them properly.

Fermentation and Rotting

Don’t be afraid when studying that smoking is fermented! Tobacco isn’t likely to be rotten! Just stabilized and smokeable without providing you nausea. Fermentation considerably boosts the original taste.

Fermentation and Quality

Each tobacco has its fermentation procedure. The principal things that specify the process are the feel of this substance, and the usage of this tobacco afterwards. Mild wrappers and full bodied fillers aren’t fermented exactly the same manner.

Fermentation and Temperature

Humid tobacco leaves put in a pile will begin fermenting, giving heat out. Each type has its own optimal temperature. When it is reached, the heap needs to be opened to stop the heating process and a fresh pile is built with cooled tobacco. The outside tobaccos go indoors and vice-versa. And disaster can start in 140ºF.

John Payne is the Publisher of Web Marketing Ezine, and the Founder of Enviro-Friendly Products.